Description
These Creamy Garlic Parmesan Shrimp Roll-Ups are rich, savory, and irresistibly cheesy. Juicy shrimp are tossed in a creamy garlic-Parmesan filling, rolled up in soft dough, and baked until golden and bubbly.
Ingredients
Scale
- 450 g (1 lb) shrimp, chopped
- 225 g (8 oz) cream cheese, softened
- 3–4 cloves garlic, minced
- ½ cup grated Parmesan
- 1 cup shredded mozzarella (optional)
- 1 tsp Italian seasoning
- ½ tsp black pepper
- 1–2 tbsp chopped parsley
- Lemon zest (optional)
- 4 large flour tortillas or 1–2 tubes crescent dough
- 3 tbsp butter, melted
- ½ tsp garlic powder
- Extra Parmesan and parsley for topping
Instructions
- Prep shrimp: Cook if raw, cool, then chop (or chop cooked shrimp).
- Make filling: Mix cream cheese, garlic, Parmesan, seasonings, and parsley, then fold in chopped shrimp.
- Roll: For tortillas, spread filling and roll tight, seam-side down; for crescent dough, fill, roll, and pinch edges.
- Bake: Bake at 375°F / 190°C until golden and set.
- Finish: Brush with garlic butter, sprinkle with Parmesan, and garnish with parsley.
- Serve: Slice and serve with optional dipping sauce.
Notes
Chop shrimp finely for even distribution. Use pizza dough for larger, heartier roll-ups. Add a pinch of red pepper flakes for heat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 290 kcal
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 135 mg
Keywords: shrimp roll-ups, garlic parmesan shrimp, creamy appetizer, party snacks