Description
This easy Ground beef and peppers skillet is so hearty and filling, and it’s perfect for any occasion.
Ingredients
Scale
- 1 lb. Ground beef
- 1 Onion, chopped
- ½ Red bell pepper, chopped
- ½ Green bell pepper, chopped
- ½ Yellow bell pepper, chopped
- 2 tsp. Minced garlic
- ½ tsp. Dried oregano
- ½ tsp. Dried basil
- Salt and pepper to taste
- 1 can diced tomatoes
- 2 cups Beef broth
- ⅔ cup Rice
- 1 ½ cups Shredded cheddar cheese
Instructions
- Step: Add the ground beef, onion and bell peppers to a skillet over medium high heat on the stove. Cook until the vegetables have softened and the meat is completely browned. Drain any excess fat.
- Step: Place the minced garlic, oregano, basil and salt and pepper to taste into the pot and stir to combine, sauteing another 30 seconds.
- Step: Stir in the diced tomatoes, beef broth and rice.
- Step: Bring the mixture to a light boil, reduce the heat to a simmer and cook covered for 20 minutes.
- Step: Sprinkle the cheese on top of the mixture, place the lid back on the pot, and cook until the cheese has melted.
Notes
Store in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Mains
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 372 kcal
- Sugar: 2 g
- Sodium: 638 mg
- Fat: 23 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 1 g
- Carbohydrates: 11 g
- Fiber: 1 g
- Protein: 29 g
- Cholesterol: 95 mg
Keywords: ground beef, bell peppers, skillet meal, one pot dinner, beef and rice