Description
Bow Tie Pasta Lasagna – a super filling one pot recipe that will feed a happy crowd! With simple ingredients and quick to make.
Ingredients
Scale
- 1 lb ground beef
- 5 c bow tie pasta
- 3 c spaghetti sauce
- 1 TBSP olive oil
- 1/2 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 c mozzarella cheese
- 1/2 c sour cream
Instructions
- Step 1: Brown ground beef in pan over medium heat and set aside.
- Step 2: Cook bow tie pasta according to directions.
- Step 3: Drain pasta and drizzle with olive oil.
- Step 4: Mix in spaghetti sauce.
- Step 5: Add meat, seasonings, cheese and sour cream.
- Step 6: Fold ingredients together and allow to combine, melt together over low heat for five minutes.
- Prep Time: 2 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 369 kcal
- Sugar: 5 g
- Sodium: 851 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 2 g
- Protein: 17 g
- Cholesterol: 53 mg
Keywords: Bow Tie Pasta Lasagna