Description
If you’re on the hunt for quick and easy low carb dinner recipes, this simple ONE PAN meal is a keeper! It’s made with cheap and common ingredients including ground beef and frozen cauliflower rice.
Ingredients
Scale
- 1 lb ground beef
- 1 (20oz) bag frozen cauliflower rice
- 1 (10oz) can diced tomatoes & chilies
- 1 packet taco seasoning
- 1/2 cup water
- 1 diced bell pepper
- 1 small diced yellow onion
- 1 tbsp oil
- 1+ cups of shredded cheddar cheese
Instructions
- Step 1: In a large pan set to medium heat, sauté the diced onion and bell pepper with about a tbsp of oil for 3-4 minutes or until they start to become soft.
- Step 2: Add the ground beef to the pan and cook until no longer pink; stir in the taco seasoning and water.
- Step 3: Stir in the frozen cauliflower rice and can of diced tomatoes and chilies to the pan; simmer for about 10 minutes or until hot.
- Step 4: Top with shredded cheddar cheese and allow it to melt.
Notes
Time Saving Tip: You can buy pre-diced onion and bell pepper in the produce section of most grocery stores.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 4 g
- Sodium: 850 mg
- Fat: 26 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 5 g
- Protein: 24 g
- Cholesterol: 95 mg
Keywords: cauliflower rice, dinner, ground beef, keto, low carb, meal, one pot