Description
Delicious salmon chunks smothered in chipotle honey perfectly crisped, served on warm corn tortillas, with pineapple salsa, sliced cabbage, and cilantro garlic sauce.
Ingredients
Scale
- 12 Corn Tortillas or flour tortillas, warmed
- 1 cup Pineapple Chunks
- ½ tsp Fresh Ginger
- 2 tbsp Fresh Cilantro
- 1 Jalapeño
- 1 Fresh lime Juice
- 16 oz Salmon Filets (4 fillets)
- 2 tbsp Avocado Oil
- 1 tbsp Chipotle adobo or chipotle powder
- 2 tbsp Honey
- ⅛ tsp Salt and pepper
- 1 tbsp Fresh Cilantro
- 1 cup Finely shredded cabbage
- Queso Fresco (optional)
- ¼ cup Cilantro lime sauce (optional)
- 1 Avocado (optional)
Instructions
- Salsa: Thaw frozen pineapple if using, chop the fresh cilantro, mince the ginger, deseed and finely dice the jalapeño, and combine the pineapple, cilantro, diced jalapeño, lime juice, salt, and ginger in a small bowl and refrigerate.
- Salmon Prep: Cut the salmon fillets into chunks and toss the salmon in a bowl with the chipotle adobo, honey, avocado oil, and salt.
- Cooking: Preheat a skillet, drizzle avocado oil on the skillet, and sear the salmon for 4 minutes on each side.
- Assembly: Place the salmon, shredded cabbage, and pineapple salsa on warmed tortillas, and then drizzle on the cilantro garlic sauce (optional) or sour cream and diced cilantro.
Notes
Use warm corn tortillas for a gluten-free option. For added creaminess, top with avocado mash or extra cilantro lime sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
- Method: Searing
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 2 tacos
- Calories: 311 kcal
- Sugar: 12 g
- Sodium: 480 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 32.3 g
- Fiber: 4 g
- Protein: 16.5 g
- Cholesterol: 65 mg
Keywords: salmon tacos, chipotle honey salmon, pineapple salsa, seafood tacos, healthy dinner