Description
This is my go-to buffalo chicken dip recipe. For the best results, use the refrigerated ranch dressing instead of the shelf-stable one – it will taste much better!
Ingredients
Scale
- 1 ½ pounds cooked chicken breasts, shredded
- 1 (8-ounce) package cream cheese, softened
- ⅔ cup refrigerated ranch dressing
- ⅔ cup buffalo hot sauce
- 1 ½ cups shredded cheddar cheese
Instructions
- Step: Preheat your oven to 350°F.
- Step: In a large bowl, combine the shredded chicken, cream cheese, ranch dressing, buffalo sauce, and 1 cup of cheddar cheese.
- Step: Mix until well combined.
- Step: Spread into a 1.5qt baking dish and sprinkle the remaining 1/2 cup of cheese on top.
- Step: Bake for 20-25 minutes until the cheese is lightly browned and the sides are bubbling up.
- Step: Serve immediately with chips and/or carrots and celery.
Notes
Using a stand mixer with the paddle attachment is an efficient hack for shredding chicken breasts.
- Prep Time: PT5M
- Cook Time: PT20M
- Category: Appetizer
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 285 kcal
- Sugar: 2 g
- Sodium: 640 mg
- Fat: 21 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 22 g
- Cholesterol: 85 mg
Keywords: buffalo chicken dip, appetizer, party food, game day, easy dip