Description
A comforting, hearty, and cheesy baked ziti that is perfect for busy weeknights and satisfying family meals. This dish combines tender pasta with a savory herb-seasoned sauce and a blend of three cheeses.
Ingredients
Scale
- 1 (1-pound) box ziti
- 1 tablespoon salt
- 2 tablespoons olive oil
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 1 pound ground turkey seasoned with Italian herbs
- 2 (24-ounce) jars marinara
- 1 teaspoon dried Italian seasoning
- 1 (15-ounce) container whole milk ricotta cheese
- 1/2 cup grated parmesan cheese
- 1 (8-ounce) package shredded mozzarella cheese
Instructions
- Step: Preheat the oven to 350°F and lightly spray a 9×13-inch baking dish with nonstick cooking spray.
- Step: In a large stock pot, heat about 2 quarts of water to boiling and stir in about 1 tablespoon of salt. Add the pasta and stir occasionally. Cook until just al dente. Drain and set aside.
- Step: While the pasta cooks, heat about 2 tablespoons of olive oil over medium heat in a large skillet or dutch oven. Add the onion and cook until translucent. Add the garlic and cook for about 1 minute. Add the turkey mixture and cook until just browned. Drain away the excess fat and return the mixture to the heat. Add the marinara sauce and Italian seasoning. Add salt and pepper to taste. Fold in the pasta being sure to coat it in the sauce.
- Step: Add about half of the pasta and sauce mixture to the prepared baking dish. Stir the ricotta cheese in the container to make it smooth then drop dollops of it evenly onto the pasta. Sprinkle all the parmesan and about half of the mozzarella cheese over it.
- Step: Add the remaining pasta mixture in another layer. Top with the remaining mozzarella cheese. Cover tightly with aluminum foil and bake for 20 to 25 minutes, or until the cheese has melted. Allow the ziti to rest for about 5 minutes before serving.
Notes
If you like the cheese to be toasted and browned, simply bake without the aluminum foil cover for the last 5-10 minutes.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 680 kcal
- Sugar: 9 g
- Sodium: 2400 mg
- Fat: 36 g
- Saturated Fat: 15 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 57 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 95 mg
Keywords: baked ziti, pasta bake, cheesy pasta, italian-style, dinner