Description
Creamy Diane sauce for steak with a touch of mustard, perfect for enhancing your favorite cut of meat. Ready in 10 minutes!
Ingredients
Scale
- 1 tbsp (15g) unsalted butter
- ½ tbsp sunflower oil
- 2 shallots, peeled and chopped finely
- ¼ tsp salt
- ¼ tsp black pepper
- 1 garlic clove, peeled and minced
- 1 tbsp + 1 tsp Worcestershire sauce
- 180 ml (3/4 cup) beef stock
- 2 tsp Dijon mustard
- 120 ml (1/2 cup) double (heavy) cream
Instructions
- Heat: Add the butter and oil to a frying pan and heat over a medium heat.
- Sauté: When the butter has melted, add the shallots, salt, pepper, and garlic. Cook for 2-3 minutes until the shallots are just starting to soften.
- Simmer: Add in the stock, Worcestershire sauce, and mustard. Cook for a further 2-3 minutes until slightly thickened.
- Finish: Stir in the cream and any juices from resting steak. Bring back to a simmer, then turn off the heat.
- Serve: Serve over steak.
Notes
For a thicker sauce, stir in a corn starch slurry (1 tbsp cornflour mixed with 3 tbsp cold water) slowly while stirring until thickened to your liking.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: American, Belgium, British
Nutrition
- Serving Size: 1 serving
- Calories: 176 kcal
- Sugar: 1 g
- Sodium: 467 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 1 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 49 mg
Keywords: Diane sauce, steak sauce, creamy steak sauce, pan sauce