Description

Velveeta Mac and Cheese is the ultimate comfort food, bringing together creamy cheese and tender pasta for a dish that warms the heart. This crowd-pleasing recipe combines the smooth richness of Velveeta with a touch of sharp cheddar to create an irresistible flavor profile. Perfect for family dinners, potlucks, or holiday gatherings, this easy-to-make macaroni and cheese will quickly become a staple at your table.

Ingredients

Scale

2 cups elbow macaroni
2 tablespoons salted butter
2 tablespoons all-purpose flour
1 teaspoon dry mustard powder
½ teaspoon onion powder
1 cup whole milk
8 ounces Velveeta cheese (cubed)
½ cup shredded sharp cheddar cheese
¼ cup Panko bread crumbs
2 tablespoons shredded cheddar cheese
1 tablespoon melted butter

Instructions

Step: Preheat your oven to 350°F.
Step: In a bowl, combine Panko, shredded cheddar, and melted butter for the topping.
Step: Cook elbow macaroni in salted boiling water until al dente; drain and set aside.
Step: In a saucepan, melt butter over medium heat; whisk in flour, mustard powder, and onion powder for one minute.
Step: Gradually add milk while whisking until smooth; bring to a boil and cook for two minutes.
Step: Stir in Velveeta until melted; add shredded cheddar cheese and cooked pasta until well combined.
Step: Pour into a greased baking dish, top with Panko mixture, and bake for about 20 minutes until golden.
Step: Let rest for five minutes before serving.

Notes

Let the dish rest for 5 minutes after baking to allow the sauce to thicken and ensure easy serving. Use whole milk for the creamiest texture.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 420 kcal
Sugar: 3g
Sodium: 780mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 15g
Cholesterol: 60mg

Keywords: mac and cheese, comfort food, easy dinner, pasta, cheesy pasta, Velveeta recipes