Description
These crispy and flavorful salmon patties are made with simple pantry staples for a quick, budget-friendly dinner that is ready in just 15 minutes.
Ingredients
Scale
- 14.75 oz canned salmon (no skin)
- 1 large egg
- 1/2 cup bread crumbs (or cracker crumbs)
- 1/4 cup diced onions
- Juice of half a lemon
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Combine: Add all ingredients into a large mixing bowl.
- Mix: Stir together until well combined.
- Shape: Form into patties, about 1/2 – 3/4 inch thick and 3 inches in diameter (yields 6 patties).
- Cook: Heat 1-2 tablespoons of oil in a large skillet over medium heat.
- Fry: Cook for 2-3 minutes per side until the patties are browned to your desired doneness.
Notes
Nutrition information is provided as an estimate. You can use canned pink salmon; ensure skin and large bones are removed if present. Feel free to substitute bread crumbs with crushed crackers or panko. Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Pan-fried
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 145 kcal
- Sugar: 1 g
- Sodium: 439 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 85 mg
Keywords: salmon, salmon patties, easy dinner, quick meal, seafood