Description
Linguine with Clam Sauce is a classic Italian dish that melds the delicate flavors of clams with aromatic garlic and herbs. With its harmonious blend of sea and earth, this sauce offers a gourmet experience that is both comforting and indulgent.
Ingredients
Scale
- 6.5 ounce minced clams (with juice)
- 1/4 cup butter
- 1/2 cup vegetable oil
- 1/2 teaspoon minced garlic
- 1 tablespoon dried parsley
- Ground black pepper to taste
- 1/4 tablespoon dried basil
- 16 ounce linguini pasta
Instructions
- Boil Pasta: Fill a large pot with water and bring it to a boil. Add a generous pinch of salt to the boiling water. Introduce the linguine and cook according to the package instructions until al dente. Once cooked, drain the pasta using a colander and set aside.
- Prepare Sauce: In a large saucepan, combine the clams with their juice, butter, vegetable oil, minced garlic, dried parsley, dried basil, and ground black pepper. Stir the mixture to ensure the ingredients are evenly distributed.
- Cook the Sauce: Place the saucepan over medium heat. Allow the sauce to boil, stirring occasionally to prevent ingredients from sticking to the pan.
- Serve: Once the sauce is boiling and well combined, reduce the heat. Pour the clam sauce over the cooked linguine, ensuring the pasta is well-coated. Toss gently to combine and serve immediately while warm.
Notes
Clam Quality: Fresh clams can elevate the dish, but canned clams provide convenience without sacrificing much flavor. Consistency: The sauce can be adjusted to your liking, from thin and brothy to rich and reduced. Storage: If storing leftovers, refrigerate and consume within 2-3 days for optimal freshness.
- Prep Time: PT10M
- Cook Time: PT20M
- Category: Sauces
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 2 g
- Sodium: 680 mg
- Fat: 28 g
- Saturated Fat: 6 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 3 g
- Protein: 14 g
- Cholesterol: 45 mg
Keywords: Linguine with Clam Sauce, Italian pasta, seafood pasta, classic Italian dish, gourmet pasta