Description
You can’t go wrong with this classic shrimp Louie salad! With shrimp, hard-boiled eggs, romaine, tomatoes, cucumber, onion, olives, and avocados, it’s sure to please!
Ingredients
Scale
- 1 pound cooked large shrimp, peeled and deveined
- 4 cups romaine lettuce, chopped
- 2 hard-boiled eggs, sliced
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/2 cucumber, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup black olives, sliced (optional)
- 2–3 radishes, thinly sliced (optional)
- Lemon wedges for garnish
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon fresh lemon juice
- 1 tablespoon red wine vinegar
- 2 teaspoons Worcestershire sauce
- 1 teaspoon prepared horseradish (optional)
- 1 teaspoon sweet pickle relish
- Salt and freshly ground black pepper, to taste
- Dash hot sauce (optional)
- 1 tablespoon finely chopped fresh parsley (optional)
Instructions
- Step 1: In a mixing bowl, combine mayonnaise, ketchup, lemon juice, red wine vinegar, Worcestershire sauce, and relish. Add horseradish, hot sauce, salt, and pepper to taste. Whisk until smooth, and then stir in fresh parsley if desired. Chill in the fridge until ready to serve.
- Step 2: On a large platter or individual serving plates, arrange a bed of romaine lettuce. Add shrimp on top, followed by sliced eggs, tomatoes, avocado, cucumber, red onion, black olives, and radishes. Drizzle with the Louie dressing or serve it on the side.
- Step 3: Garnish with lemon wedges and fresh parsley if desired. Serve immediately and enjoy!
Notes
Use high-quality, fresh or frozen cooked shrimp for the best flavor and texture. If using frozen, thaw and pat dry before adding to the salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Main Course
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 638 kcal
- Sugar: 10 g
- Sodium: 1150 mg
- Fat: 48 g
- Saturated Fat: 12 g
- Unsaturated Fat: 36 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 8 g
- Protein: 38 g
- Cholesterol: 310 mg
Keywords: shrimp louie salad, seafood salad, California classic, retro salad