Description
Smoked Salmon Dip is the perfect holiday party appetizer! With just five ingredients, this Easy Smoked Salmon Dip with Capers takes very little time to make and is deliciously addicting! The bonus is two-fold: it’s super easy to make, and the ingredient list is so short you won’t even need to write it down!
Ingredients
Scale
- 6 ounces smoked salmon, finely chopped or shredded
- 4 ounces sour cream
- 8 ounces cream cheese, at room temperature
- 3 dashes of Worcestershire sauce
- 1/4 cup capers, drained
Instructions
- Step: Chop or shred the smoked salmon, depending on the style you bought.
- Step: In a medium bowl, beat together the sour cream and cream cheese until smooth.
- Step: Add the Worcestershire sauce and mix well.
- Step: Stir in the smoked salmon and capers until everything is well combined.
- Step: Refrigerate the dip for at least 2 hours before serving to let the flavors meld.
Notes
Use room temperature cream cheese for a smoother texture. Letting the dip chill for at least 2 hours is essential for the flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 of recipe
- Calories: 149 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 35 mg
Keywords: Best smoked salmon dip with capers, Creamy salmon dip with capers, Easy smoked salmon dip, Homemade smoked salmon dip, Quick smoked salmon dip, Smoked salmon dip with capers recipe