Description
These are the same ingredients used to make chicken enchiladas, but easier than rolling up a bunch of tortillas. Great for when you’re in the mood for an ooey gooey comfort food recipe.
Ingredients
Scale
- 4 cups shredded chicken
- 1 can cream of chicken soup
- 1 (4 oz) can diced green chilies
- 1 cup sour cream
- 2/3 cup milk
- 3 cups shredded sharp cheddar cheese
- 12 corn tortillas
- 1 teaspoon garlic powder
- 2 Tablespoons dried chopped onion
- pepper to taste
Instructions
- Step: Prepare 4 cups of shredded chicken however desired.
- Step: Pre-heat oven to 350° F.
- Step: Prepare baking dish with non-stick spray.
- Step: In a bowl, combine the cream of chicken soup, sour cream, milk, chilies, and seasonings.
- Step: Cut 6 tortillas into 4 equal pieces by cutting them in half twice.
- Step: Line the bottom of the baking dish with the tortilla pieces.
- Step: Put 2 cups (1/2) of the shredded chicken over the tortilla pieces.
- Step: Pour 1/2 of the sour cream mixture over the shredded chicken and smooth with a spoon.
- Step: Add 1/2 of the shredded cheese on top of the sour cream mixture.
- Step: Cut up 6 more tortillas into quarters and place them over the shredded cheese.
- Step: Repeat the layering process by adding the remaining chicken, then the remaining sour cream mixture, and the rest of the shredded cheese.
- Step: Cover with foil and bake for 40 minutes.
Notes
Wonderful when served with Spanish rice, beans, guacamole or slices of avocado, and even a fresh side salad.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American, Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 650 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: 85 mg
Keywords: casserole, chicken enchiladas, comfort food, dinner, easy recipe