Description
Cooked Salmon Poke Bowl is made with honey garlic salmon, served on top of sushi rice, crunchy veggies, fruits, and a drizzle of spicy mayo. A delicious way to enjoy salmon without raw fish.
Ingredients
Scale
- 2 cups Japanese short-grain rice (sushi rice)
- 2 1/4 cups water
- 1/4 cup rice vinegar (unseasoned)
- 4 teaspoons granulated sugar
- 1 teaspoon fine sea salt
- 2 lbs. salmon (skinless, cut into 1″ cubes)
- 2 cloves minced garlic
- 1 teaspoon grated ginger
- 1 tablespoon toasted sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon canola oil
- 2 teaspoons sriracha
- Shredded purple cabbage
- Cubed pineapple
- Cubed mango
- Edamame
- Shredded carrot
- Avocado
- Sliced cucumber
- Spicy mayo
- Sesame seeds
- Microgreens
- Pickled ginger
- Seaweed
Instructions
- Sushi Rice: Rinse rice until water runs clear. Combine with water in a saucepan, simmer for 16-18 minutes covered, then steam for 10 minutes off heat.
- Vinegar Mix: Heat vinegar, sugar, and salt until dissolved. Fold into cooked rice, cover with a damp towel, and cool.
- Marinate: Mix soy sauce, sesame oil, honey, and sriracha. Toss with salmon cubes; marinate for 30 minutes.
- Sear: Heat canola oil in a skillet over medium-high. Sear salmon for 2-3 minutes per side until browned and cooked through.
- Sauce: Add remaining marinade to the skillet and cook for 1 minute to coat.
- Assemble: Divide rice into bowls, top with salmon, vegetables, fruits, and garnishes. Drizzle with spicy mayo.
Notes
Leftovers can be stored in an airtight container in the fridge for several days. Reheat in the microwave or air fryer. Freezing is not recommended.
- Prep Time: PT20M
- Cook Time: PT20M
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 680 kcal
- Sugar: 13 g
- Sodium: 1249 mg
- Fat: 22 g
- Saturated Fat: 3 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 88 g
- Fiber: 1 g
- Protein: 53 g
- Cholesterol: 125 mg
Keywords: Cooked Salmon Poke Bowl, Salmon Bowl, Healthy Dinner, Honey Garlic Salmon