Description
A refreshingly cool and creamy summer soup
Ingredients
Scale
- 8 ripe peaches (yellow flesh preferred)
- 5.3 oz. container unsweetened vanilla coconut yogurt
- 1 can full fat coconut milk
- juice from 1 lime
- 1-inch piece fresh ginger
- 2 tsp almond extract
- 1/8 tsp. salt
- chopped mint to garnish-optional
- extra peaches, chopped, to garnish-optional
Instructions
- Step 1: Blend first seven ingredients together.
- Step 2: Chill at least an hour to allow flavors to meld.
- Step 3: Serve, garnishing with mint and chopped peaches if desired!
Notes
This serves 6-8 as a side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sides
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 216 kcal
- Sugar: 18 g
- Sodium: 110 mg
- Fat: 13 g
- Saturated Fat: 12 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: chilled peach soup, summer soup, blender soup, dairy-free, coconut milk