Description
This incredible copycat Dolly Parton Stampede Soup recipe takes less than 15 minutes to make and is rich and cozy. This creamy vegetable soup tastes just like Dolly’s at the Dixie Stampede!
Ingredients
Scale
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2–3/4 teaspoon salt
- 1/2–1 teaspoon ground white pepper
- 14.5 ounce can chicken broth
- 15 ounce can mixed vegetables, drained
- 2 cups half and half
Instructions
- Step: In a large saucepan, melt butter. Stir in flour, garlic powder, onion powder, white pepper and salt. Allow the mixture to simmer 1 minute.
- Step: Whisk in chicken broth and the drained vegetables. Bring the mixture to a simmer for 5 minutes.
- Step: Using a potato masher, emulsion blender or blender, mash the vegetables into the mixture to your desired consistency.
- Step: Whisk in half and half, and simmer an additional 5 minutes.
Notes
You can use 15 ounces of fresh steamed vegetables or a can of Veg-All instead of canned mixed vegetables. This soup pairs well with garlic biscuits, cornbread, or hoecakes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 367 kcal
- Sugar: 6 g
- Sodium: 887 mg
- Fat: 26 g
- Saturated Fat: 16 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 27 g
- Fiber: 5 g
- Protein: 9 g
- Cholesterol: 75 mg
Keywords: vegetables, creamy soup, copycat recipe, Dolly Parton Stampede