Description
A copycat Ruby Tuesday white chicken chili that is easy to make, delicious, and can be topped with all of your favorite garnishes.
Ingredients
Scale
- 6 cups chicken stock
- 1 pound great northern beans (soaked in water overnight or 3–4 cans)
- 2 medium onions, chopped
- 6 cups chicken, diced cooked
- 2 jalapeno peppers
- 1 1/2 teaspoons oregano
- 2 teaspoons cumin
- 1/4 teaspoon cayenne pepper
- 2 garlic cloves, minced
- 1 cup salsa
- 1 tablespoon vegetable oil
- 1 pinch salt (to taste)
Instructions
- Step 1: Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring often.
- Step 2: Add chicken and salsa.
- Step 3: Wash, seed and dice your jalapeno peppers.
- Step 4: Sauté peppers, spices, and the remaining onions and garlic in the oil and add to the pot. Simmer for one more hour.
- Step 5: Garnish with sour cream, Monterey Jack cheese and fresh chopped cilantro.
Notes
For the best experience, garnish with sour cream, Monterey Jack cheese and fresh chopped cilantro.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Dinner
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 499 kcal
- Sugar: 5 g
- Sodium: 581 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 11 g
- Protein: 42 g
- Cholesterol: 101 mg
Keywords: Ruby Tuesday copycat, white chicken chili, American chili