Description
Makes Texas Roadhouse Grilled Shrimp at home with simple ingredients. Seasoned shrimp that is grilled makes a delicious weeknight meal.
Ingredients
Scale
- 1 pound large raw shrimp peeled and deveined (tails on)
- 2 Tbsp Olive Oil
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1 Lemon (juiced)
- 1 1/2 tsp Dried Oregano
- 1/2 tsp Garlic Powder
- 1/2 tsp Paprika
- Fresh Parsley chopped (for serving)
- Lemon Wedges (for serving)
Instructions
- Step 1: Whisk together the olive oil, salt, pepper, lemon juice, oregano, garlic powder and paprika. Place the shrimp in the bowl. Cover and refrigerate for at least 20 minutes or up to 2 hours. While the shrimp is marinating, soak the wooden skewers in water for at least 30 minutes.
- Step 2: Preheat a grill over medium high heat (approximately 400 degrees F). Then thread the shrimp gently onto the wooden skewers.
- Step 3: Place the skewers directly on the hot grill and cook for 2-3 minutes per side until the shrimp are pink and cooked through.
- Step 4: Serve immediately garnished with the fresh parsley and lemon wedges.
Notes
Refrigerate the leftover shrimp in an airtight container for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 154 kcal
- Sugar: 1 g
- Sodium: 934 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.01 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 143 mg
Keywords: Texas Roadhouse Grilled Shrimp, grilled shrimp skewers, copycat recipe, seafood dinner