Description
This simple Ravioli Soup is a quick, cozy meal with plump pillows of ravioli simmered in a hearty homemade tomato soup. Ready in a mere 20 minutes, it’s the perfect choice for busy nights when you need something comforting to warm you up!
Ingredients
Scale
- 3 cups vegetable broth
- 2 cups marinara sauce
- ½ teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons tomato paste
- 12 ounces ravioli, fresh or frozen
- 1/4 cup Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Step: Add vegetable broth and marinara sauce in a large stockpot and bring to a gentle boil over medium heat.
- Step: Once boiling, add Italian seasoning, salt, pepper, and tomato paste. Stir to combine.
- Step: Add ravioli and cook for 4-5 minutes, until they all have floated, stirring occasionally.
- Step: Stir in parmesan cheese and parsley and cook for another 2-3 minutes.
- Step: Serve warm with a very light sprinkle of parmesan cheese and parsley on top.
Notes
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat over medium-low heat on the stove, adding a splash of broth if necessary to thin the soup.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 8 g
- Sodium: 890 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 4 g
- Protein: 12 g
- Cholesterol: 20 mg
Keywords: ravioli soup, quick dinner, vegetarian soup, pasta soup, italian soup