Description
Crack Chicken Tenders are a mouthwatering indulgence, bringing together crispy textures and savory flavors that will delight the whole family. Perfect for busy weeknights, game days, or casual gatherings, these tenders are quick to prepare and bake in just 30 minutes. Coated in a flavorful mixture of mayonnaise, Parmesan cheese, and crushed Ritz crackers, they deliver a satisfying crunch with every bite.
Ingredients
Scale
- 1 lb chicken tenders
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup crushed Ritz crackers
Instructions
- Step 1: Preheat oven to 375°F (190°C).
- Step 2: Line a baking sheet with parchment paper or grease it lightly.
- Step 3: In a mixing bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning, garlic powder, and onion powder; mix until smooth.
- Step 4: Coat each chicken tender in the mayo mixture and then dredge in crushed Ritz crackers.
- Step 5: Place coated tenders on the baking sheet spaced evenly apart.
- Step 6: Bake for 20-25 minutes or until golden brown and chicken reaches an internal temperature of 165°F.
- Step 7: Allow to cool slightly before serving.
Notes
Allow the tenders to cool slightly after baking to help set the coating. Use a meat thermometer to ensure an internal temperature of 165°F for safety.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 chicken tenders
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 70 mg
Keywords: chicken tenders, parmesan crusted, ranch chicken, crispy chicken, baked appetizers