Description
Buffalo Chicken Dip is a spicy, creamy dish that’s perfect for game day gatherings and sure to please any crowd.
Ingredients
Scale
- 2 cups cooked chicken breasts, shredded
- 8 oz cream cheese, softened
- 1 cup ranch dressing
- 1/2 cup buffalo sauce
- 1.5 cups shredded cheddar cheese
- 1/4 cup chopped fresh parsley
Instructions
- Preheat: Preheat the oven to 350°F (175°C).
- Mix: Mix the shredded chicken, softened cream cheese, ranch dressing, buffalo sauce, and 1 cup of cheddar cheese in a large bowl until well blended.
- Spread: Spread the mixture into a 1.5-quart baking dish.
- Top: Sprinkle the remaining ½ cup of cheddar cheese evenly over the top.
- Bake: Bake for 20-25 minutes, until the cheese is melted and bubbly around the edges.
- Serve: Serve hot with tortilla chips, carrot sticks, and celery sticks for dipping.
- Garnish: Garnish with chopped fresh parsley before serving.
Notes
Ensure cream cheese is fully softened for a smooth texture. Adjust heat level by varying the amount of buffalo sauce. Serve with assorted dippers for variety.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: APPETIZERS
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 70 mg
Keywords: buffalo chicken dip, appetizer, game day, party dip, cheesy dip