Description
Chicken Spaghetti is a creamy, cheesy baked casserole made with spaghetti, cooked chicken, salsa, sour cream, and taco seasoning for an easy dinner.
Ingredients
Scale
- 1 (16-ounce) box spaghetti noodles
- 2 cups cooked chicken, diced
- 2 (10 ounce) cans cream of chicken soup, undiluted
- 1 cup salsa
- 1 cup sour cream
- 2 cups Mexican cheese blend, divided
- 1 teaspoon taco seasoning
- chopped cilantro
Instructions
- Step: Preheat oven to 350°F.
- Step: Cook pasta according to package directions; drain.
- Step: Mix together cooked pasta, diced chicken, cream of chicken soup, salsa, sour cream, taco seasoning, and 1½ cups of your cheese. Stir to combine.
- Step: Pour into a 9×13 sprayed baking dish.
- Step: Top with ½ cup cheese and chopped cilantro.
- Step: Cover with foil and cook in the oven for 25 minutes, until cheese begins to bubble.
Notes
Use rotisserie chicken to save time. Do not overcook the pasta as it continues to cook in the oven. Let the casserole sit for a few minutes before serving. This dish can be assembled ahead and stored in the fridge for up to two days or frozen for up to 6 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 243 kcal
- Sugar: 2 g
- Sodium: 473 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 16 g
- Cholesterol: 68 mg
Keywords: chicken spaghetti, creamy casserole, baked pasta, easy family dinner