Description
A delightful and creamy dish featuring baked orzo pasta, melted cheese, and a crispy top, perfect for family gatherings.
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups vegetable broth
- 1 cup heavy cream
- 1.5 cups shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup fresh spinach
- Fresh herbs for garnish
Instructions
- Step 1: Cook the orzo in a pot of boiling water according to package instructions, usually around 8-10 minutes until al dente.
- Step 2: In a separate bowl, combine the heavy cream, 1 cup of mozzarella cheese, and Parmesan cheese. Stir in salt, pepper, and garlic powder.
- Step 3: Once the orzo is cooked and drained, stir it into the cheese sauce mix. Fold in spinach if desired.
- Step 4: Lightly grease an oven-safe baking dish with olive oil and pour the orzo mixture into it, spreading it evenly.
- Step 5: Sprinkle the remaining mozzarella cheese on top.
- Step 6: Preheat your oven to 350°F (175°C) and bake for 20-25 minutes, until the cheese is bubbly and the top is golden brown.
- Step 7: Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh herbs.
Notes
For a twist, experiment with different types of cheeses. Add more vegetables for nutrition and flavor. Store leftovers in an airtight container for 3-4 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 6 g
- Sodium: 620 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 16 g
- Cholesterol: 85 mg
Keywords: baked orzo, cheesy recipes, comfort food, easy dinner recipes, pasta dishes