Description
Sour Cream Chicken is an easy and delicious weeknight meal. Boneless chicken breasts are smothered in a simple sour cream sauce. Made with made with simple ingredients, you’ll have a tasty chicken dinner on the table in no time.
Ingredients
Scale
- 3–4 chicken breasts
- 1 cup mozzarella
- 1 cup sour cream
- 3/4 cup Parmesan (grated)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Parsley (chopped, for garnish)
Instructions
- Step: Preheat your oven to 375 degrees F.
- Step: Lightly coat a 9×13 baking dish or casserole dish with olive oil.
- Step: Mix together sour cream with a 1/2 cup of Parmesan, oregano, basil, garlic powder, salt and pepper.
- Step: Lay your chicken breasts in baking dish, top each with mozzarella cheese. Spread the sour cream mixture over the chicken in the casserole dish
- Step: Top with remaining Parmesan. Cook for 1 hour, or until internal temp of the chicken reaches 165 degrees F.
- Step: Garnish with parsley.
Notes
Serve this family loved chicken dish with a side of steamed broccoli, over egg noodles or rice for an easy weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 510 kcal
- Sugar: 6 g
- Sodium: 980 mg
- Fat: 32 g
- Saturated Fat: 18 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 1 g
- Protein: 42 g
- Cholesterol: 165 mg
Keywords: Chicken, Dinner, Low Carb, Main Dish