Description

Creamy Beef and Mushroom Rice Bake is a heartwarming dish that combines the robust flavors of ground beef with savory mushrooms in a luscious, creamy sauce. This one-pan casserole is not only easy to prepare but also delivers comfort food at its finest.

Ingredients

Scale

1 lb ground beef
1 cup chopped mushrooms
1 small onion, diced
1 cup uncooked white rice
10.5 oz cream of mushroom soup
2 cups beef broth
½ cup sour cream
1 tsp garlic powder
Salt and pepper to taste
1 cup shredded cheddar cheese (optional)

Instructions

Step: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Step: In a large skillet over medium heat, brown the ground beef. Add chopped mushrooms and diced onion, cooking until tender. Drain excess fat.
Step: In a mixing bowl, combine the cooked beef mixture with uncooked rice, cream of mushroom soup, beef broth, sour cream, garlic powder, salt, and pepper.
Step: Pour the mixture into the prepared baking dish and cover tightly with foil.
Step: Bake for 50 to 60 minutes or until the rice is tender and liquid is absorbed.
Step: If desired, uncover and sprinkle shredded cheddar cheese on top; bake an additional 5 minutes until melted.

Notes

Let the casserole rest for a few minutes before serving to allow it to set properly. Store leftovers in an airtight container for up to 3 days.

Prep Time: PT15M
Cook Time: PT1H
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/6 of casserole
Calories: 460 kcal
Sugar: 4g
Sodium: 650mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 23g
Cholesterol: 80mg

Keywords: casserole, beef and rice, comfort food, one-pan meal, dinner