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Creamy Beef Linguine with Cheesy Garlic Butter Alfredo

Creamy Beef Linguine with Cheesy Garlic Butter Alfredo

  • Author: AlmaHerzog
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: General

Description

Indulge in the creamy goodness of Creamy Beef Linguine with Cheesy Garlic Butter Alfredo, a dish that promises to satisfy your cravings for comfort food. This delightful recipe features tender linguine pasta paired with savory ground beef, enveloped in a rich and velvety cheese sauce infused with aromatic garlic butter.

Ingredients

Scale
  • 12 oz linguine pasta
  • 1 lb lean ground beef
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and freshly ground black pepper, to taste
  • 1 small onion, finely diced
  • 3 cloves garlic, minced
  • 2 tbsp all-purpose flour
  • 1 cup beef broth
  • 2 cups heavy cream
  • 4 oz cream cheese, cubed
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1/2 cup shredded cheddar cheese

Instructions

  1. Step: Cook the linguine in boiling salted water until al dente; drain and set aside.
  2. Step: In a skillet, heat olive oil over medium-high heat. Brown the ground beef, seasoning with garlic powder, Italian seasoning, salt, and pepper. Set aside.
  3. Step: In the same skillet, melt butter and sauté the onion until softened. Add minced garlic and cook for another 30 seconds.
  4. Step: Sprinkle flour over the onions; cook for a minute while stirring. Gradually whisk in beef broth and heavy cream until smooth.
  5. Step: Stir in cream cheese until melted. Add mozzarella, Parmesan, and cheddar cheeses; stir until thick and creamy.
  6. Step: Add browned beef and cooked linguine to the skillet; toss to coat in the sauce.
  7. Step: Garnish with parsley if desired and serve warm.

Notes

Ensure linguine is cooked al dente to maintain texture. Let cream cheese reach room temperature before adding to prevent clumping.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 650 kcal
  • Sugar: 5 g
  • Sodium: 750 mg
  • Fat: 40 g
  • Saturated Fat: 20 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 95 mg

Keywords: creamy beef pasta, garlic butter alfredo, family dinner, cheesy beef linguine, comforting meal

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Find it online: https://easydashrecipes.com/creamy-beef-linguine-with-cheesy-garlic-butter-alfredo-70437491248728/