Description
Cheesy and spicy buffalo chicken dip, a crowd-pleasing appetizer perfect for parties and game days.
Ingredients
Scale
- 2 cups shredded cooked chicken breast
- 1 package (8 ounces) softened cream cheese
- 1/2 cup Frank’s RedHot Original Cayenne Pepper Hot Sauce
- 1/2 cup Ranch dressing
- 1/2 cup blue cheese crumbles
Instructions
- Preheat: Preheat the oven to 350 degrees Fahrenheit (175°C).
- Mix: Mix all ingredients in a large bowl until well incorporated.
- Transfer: Spoon the mixture into a 1-quart baking dish and place it on a cookie sheet in the preheated oven.
- Bake: Bake for 20 minutes or until warmed through. When it comes out of the oven, stir it before serving.
- Garnish: Garnish with extra cheese or green onions (optional).
- Serve: Serve on a platter with crackers, potato chips, and veggies, and enjoy!
Notes
For a slow cooker version, combine ingredients and cook on low for 4 hours or high for 2 hours. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 61 kcal
- Sugar: 1 g
- Sodium: 175 mg
- Fat: 4 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 12 mg
Keywords: buffalo chicken dip, spicy appetizer, party dip, easy chicken dip, game day snacks