Description
A creamy, spicy and savory Buffalo chicken dip, perfect for parties and served with toasted baguette slices.
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 1/2 cup ranch dressing
- 1/2 cup sour cream
- 4 ounces crumbled blue cheese (microbial-rennet)
- 1 cup shredded cheddar cheese (microbial-rennet)
- 1/2 cup buffalo sauce
- 2 cups cooked and shredded chicken
- Slices of baguette
Instructions
- Preheat: Preheat oven to 350 degrees F.
- Combine: In large bowl combine cream cheese, sour cream & ranch dressing.
- Toss: Toss chicken with 1/2 cup buffalo sauce.
- Mix: Mix in shredded cheddar cheese and crumbled blue cheese.
- Spread: Spread into the bottom of (8 or 9-inch) deep-dish or small casserole dish.
- Bake: Bake 15 minutes or until cooked through.
- Serve: Serve with lightly toasted slices of baguette.
Notes
Ensure the cream cheese is fully softened for a smoother blend.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 880 kcal
- Sugar: 6 g
- Sodium: 1250 mg
- Fat: 68 g
- Saturated Fat: 36 g
- Unsaturated Fat: 28 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 155 mg
Keywords: buffalo chicken dip, appetizer, chicken dip, party food