Description
A creamy, spicy Buffalo chicken pasta that is incredibly easy to make and perfect for game day hosting or any time of the year.
Ingredients
Scale
- 2 chicken breasts, cooked and shredded
- 8 ounces cream cheese
- 1/3 cup Frank’s RedHot Hot Sauce
- 1/2 cup chicken stock
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1 box of pasta of your choice
- red pepper flakes for garnish
Instructions
- Step: In a large pan, add in the cream cheese, hot sauce, and chicken stock. Simmer over medium-heat until the cream cheese has melted.
- Step: Cook the pasta according to the directions on the back of the package.
- Step: Whisk in paprika, garlic powder, salt and pepper into the sauce. Add in the shredded chicken.
- Step: Mix in the pasta slowly until the sauce has completely coated the pasta.
- Step: Garnish with red pepper flakes.
Notes
Chicken can be prepared by cooking on high in a slow cooker for 4 hours or baking at 350 degrees for 45 minutes before shredding.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 620 kcal
- Sugar: 6 g
- Sodium: 1250 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 52 g
- Fiber: 4 g
- Protein: 36 g
- Cholesterol: 115 mg
Keywords: buffalo chicken pasta, game day recipes, creamy buffalo sauce, chicken pasta