Description
Plump, Juicy Grilled Chicken Breasts that are marinated in a creamy Caesar Dressing. So full of flavor and tender! This is the perfect quick, grilling recipe for busy nights!
Ingredients
Scale
- 1/2 c. creamy Caesar salad dressing
- 3 Tbsp olive oil
- 3 Tbsp Dijon mustard
- 6 garlic cloves, minced
- 4 5 oz boneless skinless chicken breast halves
Instructions
- Step: Combine dressing, oil, mustard and garlic in a large resalable plastic bag. Add the chicken to the marinade and turn to coat.
- Step: Refrigerate 8 hours or overnight.
- Step: When ready to grill the chicken preheat grill to medium heat.
- Step: Remove chicken from marinade and discard extra marinade.
- Step: Place chicken on grill, cover grill and grill over medium heat for 6-8 minutes on each side or until meat thermometer reads 170 degrees.
Notes
You can also make this in the oven. Simply broil the chicken breasts 4 inches from the heat for 6-8 minutes or until meat thermometer reads 170 degrees.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 396 kcal
- Sugar: 1 g
- Sodium: 617 mg
- Fat: 31 g
- Saturated Fat: 4 g
- Unsaturated Fat: 27 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 83 mg
Keywords: grilled chicken, caesar marinade, quick dinner, juicy chicken breasts