Description

Smoky, flavorful and fresh! This Cajun alfredo sauce recipe is rich and creamy, perfect for pasta. A little zest of lemon elevates the sauce, making it perfect for spooning over steamed vegetables or grilled fish.

Ingredients

Scale

½ cup unsalted butter
1 ½ cup heavy cream
2 Tablespoons Cajun seasoning
½ teaspoon kosher salt
1¾ cup freshly grated parmesan cheese
1 lemon (zest only)
3 Tablespoons smoked paprika
1 Tablespoon onion powder
1 Tablespoon garlic powder
2 teaspoon kosher salt
1 teaspoon ground white pepper
1 teaspoon ground mustard
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon cayenne pepper
½ teaspoon dried basil

Instructions

Step: Melt the butter in a large skillet over low heat. Until melted and it begins froth (i.e. has white bubbles on top).
Step: Stir in the heavy cream and Cajun seasoning. Add salt if needed. Bring to a simmer and cook on low for 5 to 6 minutes.
Step: Remove the pan from the heat, add the lemon zest. Gradually add the cheese, and stir until the parmesan is completely melted and the sauce is smooth. Salt to taste.
Step: Add pasta to the pan and toss to coat or serve as desired.

Notes

Use unsalted butter and freshly grated parmesan cheese for the best result. Do not add lemon juice to bubbling cream as it may cause it to curdle; use zest only. Thin with pasta water or milk if necessary.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Sauce
Method: Stovetop
Cuisine: American, Cajun, Southern

Nutrition

Serving Size: 1 serving
Calories: 467 kcal
Sugar: 2 g
Sodium: 430 mg
Fat: 45 g
Saturated Fat: 28 g
Unsaturated Fat: 17 g
Trans Fat: 0 g
Carbohydrates: 7 g
Fiber: 1 g
Protein: 11 g
Cholesterol: 165 mg

Keywords: Cajun Alfredo Sauce, spicy cream pasta sauce, gluten-free pasta sauce, creamy Cajun sauce