Description
This easy Hashbrown Casserole, also known as funeral potatoes, is a popular cheesy potatoes recipe in a creamy sauce that the whole family loves. It’s an easy side dish for holiday dinners, potlucks, summer bbq’s, and more.
Ingredients
Scale
- 10 3/4 ounces cream of chicken soup
- 8 ounces shredded cheddar cheese
- 3/4 cup sour cream
- 20 ounces shredded hash browns
- 1 1/2 cups corn flakes, slightly crushed
- 1/4 cup butter, melted
Instructions
- Step 1: Preheat oven to 350° F and spray a 11 x 7″ baking dish with nonstick cooking spray.
- Step 2: In large mixing bowl combine the soup, sour cream and shredded cheese and stir to combine well.
- Step 3: Add in the hash browns and mix well.
- Step 4: Spread into prepared baking dish.
- Step 5: In small bowl, mix the crushed cornflakes and butter together then sprinkle evenly over hash browns.
- Step 6: Bake for one hour or until hash browns are tender.
Notes
Use either 2 cups of freshly shredded cheese off a block or an 8 ounce bag of pre-packaged shredded cheese. You can add 1/4 cup chopped onion or a pinch of smoked paprika for added flavor. Use crushed Ritz crackers as an alternative topping. Refrigerated hash browns are recommended.
- Prep Time: 8 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 559 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.2 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 59 mg
Keywords: hashbrown casserole, funeral potatoes, cheesy potatoes, side dish, American comfort food