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Creamy Chicken Alfredo Baked Ziti

Creamy Chicken Alfredo Baked Ziti


  • Author: AlmaHerzog
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Diet: General

Description

This Chicken Alfredo Baked Ziti is so easy to make. With tender chicken and pasta in a creamy, cheesy homemade Alfredo sauce, it’s the best weeknight meal.


Ingredients

Scale
  • 450 g uncooked ziti or penne noodles
  • 2 cups shredded chicken (cooked)
  • 1/4 cup chopped turkey bacon (cooked)
  • 1.5 cups mozzarella cheese
  • parsley to garnish
  • 1/2 cup butter
  • 3 tbsp flour
  • 3 cloves garlic (minced)
  • 2 cups heavy cream
  • 2 cups freshly grated parmesan cheese
  • salt and pepper to taste

Instructions

  1. Preheat: Preheat oven to 375 degrees, and spray a dish with cooking spray and set aside. You can start cooking the pasta now in a large pot, while you make the Alfredo sauce.
  2. Sauté: Heat butter in a saucepan on the stove. When melted, add the minced garlic and cook for 1 minute, continually stirring.
  3. Thicken: Sprinkle with flour and cook for another minute, whisking continuously.
  4. Simmer: Add cream then parmesan. Whisk until combined and smooth, and it starts to simmer.
  5. Reduce: Allow this to simmer for another minute or two to thicken up.
  6. Season: When done, add salt and pepper if you wish and remove from heat.
  7. Combine Pasta: Once pasta is cooked to al dente, drain and return pasta back to pot.
  8. Mix: Add in the Alfredo sauce, shredded chicken and chopped turkey bacon. Toss to combine.
  9. Layer: Pour half of the mixture into the prepared baking dish and sprinkle half the mozzarella cheese on top.
  10. Top: Pour the rest of the mixture into the dish and again top with the remaining cheese.
  11. Bake: Bake for 25-35 minutes, or until the cheese is melted and starts to turn golden.
  12. Garnish: Garnish with parsley before serving.

Notes

For a lighter version, instead of 2 cups of cream, use 1 cup chicken broth and 1 cup cream.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dishes
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 688 kcal
  • Sugar: 2 g
  • Sodium: 873 mg
  • Fat: 50 g
  • Saturated Fat: 29 g
  • Unsaturated Fat: 17 g
  • Trans Fat: 1 g
  • Carbohydrates: 31 g
  • Fiber: 1 g
  • Protein: 29 g
  • Cholesterol: 168 mg

Keywords: Chicken Alfredo Baked Ziti, creamy pasta, cheesy ziti, chicken bake