Description
This easy Chicken Alfredo Lasagna is made with rotisserie chicken, alfredo sauce, and mozzarella cheese. This recipe will please any of your family or friends.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1 cup onion, chopped
- 10 ounces fresh baby spinach
- 4 cups heavy cream
- 1.5 cups grated parmesan cheese
- 15 ounces ricotta cheese
- 1/4 teaspoons black pepper
- 1 1/2 teaspoons salt
- 3 cups shredded rotisserie chicken
- 15 cooked lasagna noodles
- 3 cups shredded mozzarella cheese
Instructions
- Step 1: Heat a large skillet to medium-high and add 2 tablespoons of butter along with 2 minced garlic cloves and 1 cup of chopped onion. Cook the onion until it becomes translucent.
- Step 2: Now add 10 ounces of fresh spinach and stir until the spinach wilts.
- Step 3: Then add in 4 cups of heavy cream, 1 ½ cup of grated Parmesan, 15 ounces ricotta cheese, ¼ teaspoons black pepper, 1 ½ teaspoons salt, and 3 cups of shredded rotisserie chicken.
- Step 4: Once the heavy cream comes to a slight simmer, remove it from the heat.
- Step 5: In a 9 x 13 inch deep baking dish add a large spoonful of the chicken Alfredo mixture to coat the bottom of the pan then begin adding in your cooked lasagna noodles.
- Step 6: Now add a generous amount of your chicken Alfredo mixture on top of the lasagna noodles and sprinkle on one-third of the shredded mozzarella cheese.
- Step 7: Repeat layering the lasagna noodles, chicken Alfredo, and shredded mozzarella until all 15 of your lasagna noodles are assembled.
- Step 8: Now cover the lasagna with foil and bake at 350 degrees Fahrenheit for 30-35 minutes.
- Step 9: Then broil uncovered for 2-3 minutes to brown the cheese.
Notes
You can use oven-ready lasagna noodles, but you may want to add more liquid to the sauce as they absorb more. The lasagna can be frozen both baked and unbaked for up to 4 months.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 672 kcal
- Sugar: 2 g
- Sodium: 836 mg
- Fat: 49 g
- Saturated Fat: 29 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 192 mg
Keywords: Chicken alfredo Lasagna