Description
This white chicken lasagna soup recipe has a creamy garlic parmesan broth, tender chicken, lasagna noodles, and plenty of mushrooms and spinach. It’s total comfort food!
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 medium onion, chopped
- 4 cloves garlic, minced
- 8 ounces cremini or white mushrooms, sliced
- 1/4 teaspoon Italian seasoning
- 3 tablespoons flour
- 6 cups chicken broth
- 1 cup heavy whipping cream
- 10 lasagna noodles, broken into small pieces
- 2 cups cooked rotisserie chicken, shredded
- 1 cup freshly grated parmesan cheese
- 2 cups packed fresh baby spinach
- Salt and pepper, to taste
Instructions
- Step: Microwave the cream cheese in 20-30 second intervals until it is very soft.
- Step: Heat the oil and butter in a soup pot over medium-high heat. Add the onions and sauté for 5 minutes.
- Step: Stir in the garlic and cook for 30 seconds.
- Step: Add in the mushrooms and Italian seasoning. Cook for 5-6 minutes or until the mushrooms have released their water and it has cooked off.
- Step: Sprinkle in the flour and cook, stirring almost constantly, for about a minute.
- Step: Stir in the first 2 cups of the chicken broth and ensure that all the flour has dissolved, then add the remaining 4 cups broth.
- Step: Add in the cream and lasagna noodles. Increase the heat to high and bring the soup to a boil. Once boiling, reduce the heat to a gentle simmer. Cover the pot with the lid slightly ajar and cook for 20 minutes, stirring occasionally.
- Step: Add in the chicken and cream cheese (cut into smaller pieces). Increase the heat slightly and stir until the cream cheese has melted, about 3-5 minutes.
- Step: Stir in the parmesan and spinach, let the cheese melt and the spinach wilt for a few minutes. Season with salt and pepper as needed.
Notes
This soup will soak up the broth fairly quickly. I recommend adding more broth and/or cream to any leftovers. The soup thickens as it sits and the pasta absorbs the liquid.
- Prep Time: PT10M
- Cook Time: PT40M
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 668 kcal
- Sugar: 4 g
- Sodium: 1317 mg
- Fat: 41 g
- Saturated Fat: 22 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 151 mg
Keywords: chicken lasagna soup, creamy soup, white chicken lasagna, comfort food