Description
Fresh tomatoes, crunch cucumbers, and sweet corn mixed with farfalle noodles and coated with a creamy, homemade Green Goddess dressing makes for an amazing lunch, meal prep staple, or barbecue side dish.
Ingredients
Scale
- 1 box farfalle noodles
- 1 cup cherry tomatoes
- 1/2 large english cucumber
- 1 bag frozen corn
- 1/2 cup red onion
- 1/4 cup chopped cilantro
- 1 lime, zested
- 1 bushel cilantro
- 2 tbsp olive oil
- 1 avocado
- 3 limes, juiced
- 1 cup plain Greek yogurt
- 1 tbsp Green Goddess Seasoning
- 1/4 cup shaved microbial-rennet parmesan
- 1 tsp sriracha
Instructions
- Step 1: Prepare the noodles according to the box instructions. Once they are cooked, drain and rinse. Allow them to cool. Add them to the large mixing/serving bowl.
- Step 2: Cook the frozen corn, chop the cherry tomatoes into quarters, and evenly chop the cucumber and red onion. Finely dice cilantro. Add all of the chopped vegetables to the mixing bowl with the noodles and add the lime zest over top.
- Step 3: In a blender or food processor, combine cilantro (stems included), olive oil, and lime juice. Blend until smooth. Add avocado and plain greek yogurt, then blend again until completely smooth.
- Step 4: Pour dressing over top of the vegetables and noodles. Toss to coat all of the ingredients with dressing. Serve and enjoy!
Notes
Store in an air-tight container in the fridge for up to 5 days. This pasta salad is meant to be served cold.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Lunch, Salad, Side Dish
- Method: Mixing
- Cuisine: American, Tex Mex
Nutrition
- Serving Size: 1 serving
- Calories: 271 kcal
- Sugar: 3 g
- Sodium: 218 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 3 g
- Protein: 11 g
- Cholesterol: 4 mg
Keywords: cilantro lime pasta salad, green goddess dressing, meal prep lunch, cold pasta salad