Description
This easy Crab Salad is a simple and delicious crab salad recipe that comes together quickly and is great for meal prep!
Ingredients
Scale
- 1/2 teaspoon lemon juice
- 1/2 cup mayo
- 2 tablespoons sour cream
- 1/4 cup celery, sliced
- 1/2 teaspoon celery salt
- 1 lb. crab meat, imitation or regular
- 1/4 teaspoon lemon zest
- 1/4 teaspoon dijon mustard
- 1 tablespoon red onion, diced
- 1/2 teaspoon Old Bay seasoning
- 1 tablespoon fresh chives, sliced
- 1/2 tablespoon fresh dill, roughly chopped
- kosher salt and ground black pepper, to taste
Instructions
- Step 1: Place all ingredients in a large bowl and mix to fully combine.
- Step 2: Taste and add more fresh dill, chives, salt or pepper, to taste.
- Step 3: Serve any way you want!
Notes
Store in airtight container in the refrigerator for up to 3 days. Feel free to substitute fresh, cooked (and cooled) crab leg meat instead of imitation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Counter Top
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310 kcal
- Sugar: 4 g
- Sodium: 680 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 19 g
- Cholesterol: 65 mg
Keywords: crab salad, summer salad, meal prep, seafood salad, gluten free