Description
Ranch dressing and turkey bacon give this Creamy Crack Chicken Lasagna something really special!
Ingredients
Scale
- 12 lasagna noodles, cooked and drained
- 3– 12 oz cans evaporated milk
- 2– 1 oz packets ranch seasoning mix
- 8 oz cream cheese, softened and room temperature
- 3 cups shredded rotisserie chicken
- 1 ½ cups shredded mozzarella cheese, divided
- 1 ½ cups shredded cheddar cheese, divided
- 3 oz turkey bacon, cooked and crumbled
Instructions
- Preheat: Preheat the oven to 350 F and cook the lasagna noodles according to package instructions.
- Make the sauce: combine the evaporated milk, ranch seasoning, and softened cream cheese in a small saucepan. Heat over medium heat and stir until the cream cheese has melted and the sauce is smooth and thick.
- Assemble: Assemble the lasagna in the following layers into a 9×13-inch baking dish: spread ¾ cup of sauce evenly on the bottom of the dish, lay 4 cooked lasagna noodles over the sauce to cover, spoon 1 cup rotisserie chicken evenly over the lasagna, sprinkle ½ cup mozzarella and ½ cup cheddar cheese over the chicken, repeat twice more.
- Bake: Top the lasagna with the crumbled crispy turkey bacon, cover with foil, and bake for 20 minutes. Remove the foil and bake for 10 more minutes or until bubbly and the cheeses have melted. Let the lasagna rest for 10 minutes before cutting.
Notes
You can cook the turkey bacon in the microwave for 3-4 minutes for a quicker prep time. You can also soften cream cheese quickly in the microwave. If you don’t have rotisserie chicken, boil 2 boneless, skinless chicken breasts and shred them.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 561 kcal
- Sugar: 12 g
- Sodium: 760 mg
- Fat: 31 g
- Saturated Fat: 15 g
- Unsaturated Fat: 2.4 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 37 g
- Cholesterol: 75 mg
Keywords: crack chicken lasagna, creamy chicken lasagna, ranch chicken lasagna, comfort food