Description
This Healthy Buffalo Chicken Dip is Whole30, Keto, and Dairy-Free! A delicious dip that has a super creamy texture, uses simple ingredients, and makes a healthier appetizer option that everyone will love! Perfect for any game day or gathering.
Ingredients
Scale
- 3 cups cooked shredded chicken (about 1 lb raw)
- 1 cup paleo mayonnaise
- 1/3 cup hot sauce
- 1 cup sliced green onions
- 1/4 cup nutritional yeast
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp dried dill
- 1/2 tsp sea salt
- 1/4 tsp ground black pepper
- 1/4 tsp celery seeds
Instructions
- Step: Preheat oven to 350 degrees F.
- Step: Place all ingredients in a large bowl and mix well. You can taste and add more hot sauce if you prefer.
- Step: Transfer to a small baking dish and smooth out the top with a spatula.
- Step: Bake in the preheated oven for 20 minutes until the edges are lightly browned and bubbly.
- Step: Serve warm with celery, carrots, cucumbers, and/or your favorite veggies.
Notes
To make this recipe super easy, use leftover cooked chicken or rotisserie chicken. For a slow cooker method: mix all ingredients, place in a crock pot, and cook on HIGH for 2 hours. Store leftovers in an airtight container in the refrigerator for up to 4-5 days; reheat in the microwave or at 350 degrees F for 10-15 minutes.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 291 kcal
- Sugar: 1 g
- Sodium: 630 mg
- Fat: 25 g
- Saturated Fat: 4 g
- Unsaturated Fat: 21 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 51 mg
Keywords: buffalo chicken dip, dairy-free, keto, Whole30, paleo, healthy appetizer, game day food