Description
This Easy Frito Corn Salad Recipe is the perfect side dish for summer cookouts and backyard barbecues. With its creamy dressing, colorful vegetables, and crunchy Fritos, it’s sure to be a hit!
Ingredients
Scale
- 2 (15-ounce) cans sweet corn, drained
- 1 (15-ounce) can black beans, drained
- 1 (10-ounce) can Rotel, drained
- 1 bell pepper, diced (red, green, or yellow)
- 1 cup shredded cheddar cheese
- 1 (9.25-ounce) bag Fritos
- 2/3 cup sour cream
- 1 Tablespoon extra virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
Instructions
- Combine: In a small bowl, combine all the ingredients in the dressing list.
- Whisk: Whisk until smooth and fully incorporated.
- Mix: In a large bowl, combine corn, beans, Rotel, bell pepper, and cheese.
- Dress: Top the salad with the homemade dressing.
- Stir: Gently stir to combine the salad and dressing mixture, then add the Fritos just before serving.
- Fold: Fold the Fritos into the salad mixture to avoid breaking them.
Notes
Storage: The salad and dressing without the Fritos will last up to 2 days in the refrigerator in an airtight container. Make Ahead: Prepare the salad and dressing separately and combine with Fritos just before serving to maintain crunchiness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 228 kcal
- Sugar: 7 g
- Sodium: 397 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.001 g
- Carbohydrates: 27 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 25 mg
Keywords: Frito corn salad, summer side dish, corn salad, potluck recipe, creamy corn salad