Description
The rich and luxurious creamy sauce in this easy ravioli recipe is a showstopper! It’s ready in just 20 minutes for a special weeknight treat.
Ingredients
Scale
- 20 ounces refrigerated cheese ravioli
- 2 tablespoons butter
- 1 tablespoon flour
- 3 cloves garlic (minced)
- 1/2 cup white grape juice with a splash of lemon juice
- 1 cup heavy/whipping cream
- 1/4 teaspoon Italian seasoning or Herbs de Provence
- 1/2 cup freshly grated parmesan cheese
- 1–2 tablespoons parsley (chopped)
- Salt & pepper (to taste)
Instructions
- Boil: Boil a salted pot of water for the ravioli.
- Roux: Add butter to a skillet over medium heat; once melted, sprinkle in flour and cook for 1-2 minutes, stirring often.
- Reduce: Add garlic, followed by the white grape juice and lemon juice; let it bubble until reduced by half.
- Thicken: Whisk in cream so the flour dissolves completely, then stir in the Italian seasoning and cook until thickened.
- Cheese: Stir in the parmesan cheese and remove the skillet from the heat.
- Season: Stir in the parsley and season with salt and pepper as needed.
- Combine: Add drained ravioli to the skillet and toss until coated.
Notes
Always grate your own parmesan from a block for optimal freshness. If the sauce has thickened too much, add a tablespoon of hot pasta water prior to draining the ravioli.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 817 kcal
- Sugar: 3 g
- Sodium: 1141 mg
- Fat: 48 g
- Saturated Fat: 25 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 64 g
- Fiber: 4 g
- Protein: 27 g
- Cholesterol: 184 mg
Keywords: creamy ravioli, cheese ravioli, white cream sauce, quick dinner