Description
A rich, flavorful, and comforting meal featuring ground beef and bowtie pasta in a creamy Parmesan garlic sauce, perfect for busy weeknights or weekend gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 3 tablespoons butter
- 3 cups beef broth
- 8 oz Bowtie Pasta
- 1 cup freshly grated microbial-rennet Parmesan cheese
Instructions
- Brown Beef: In a large skillet, melt butter over medium heat. Add the ground beef and cook until browned.
- Season: Stir in the Worcestershire sauce and Italian seasoning for extra flavor.
- Simmer: Pour in the beef broth and bring everything to a simmer.
- Cook Pasta: Add the bowtie pasta and cook according to the package instructions until it’s al dente.
- Finish: Stir in the freshly grated Parmesan cheese until it’s melted and creamy.
- Serve: Serve your delicious dish hot and enjoy!
Notes
Use freshly grated Parmesan for the best flavor and creaminess. You can customize this recipe by adding vegetables like spinach, bell peppers, or mushrooms. Store leftovers in an airtight container in the fridge for 3-4 days; reheat with a splash of broth if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 675 kcal
- Sugar: 6 g
- Sodium: 1150 mg
- Fat: 30 g
- Saturated Fat: 16 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 115 mg
Keywords: creamy pasta, beef bowtie pasta, parmesan garlic beef, comforting dinner, one pot pasta