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Creamy Garlic Chicken Gnocchi Soup

Creamy Garlic Chicken Gnocchi Soup


  • Author: AlmaHerzog
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: General

Description

If you’re a soup lover, then you’ve got to make this Creamy Garlic Chicken Gnocchi Soup that comes jam-packed with a ton of flavor and texture!


Ingredients

Scale
  • 1 (16 oz.) package potato gnocchi
  • 2 cups shredded cooked chicken breasts
  • 2 Tbsps unsalted butter
  • 68 garlic cloves, minced
  • 4 Tbsps organic all-purpose flour
  • 2 tsps On Everything All-Purpose Blend
  • 1 tsp sea salt
  • 5 cups organic chicken stock/broth
  • 1 1/2 cups organic heavy cream
  • 2 cups organic kale, de-stemmed + chopped
  • 1 cup freshly-grated parmesan cheese

Instructions

  1. Sauté: In a medium-sized dutch oven pot over medium high-heat, add the butter. Once heated and the butter has melted, add the minced garlic and sauté until fragrant, about 1-2 minutes.
  2. Mix: Add the flour and All-Purpose Blend , and salt, stirring until combined.
  3. Thicken: Add in the chicken stock, stirring frequently to avoid lumping until thickened.
  4. Combine: Add in the heavy cream, chopped kale, shredded chicken , and gnocchi, stirring to combine.
  5. Simmer: Let everything simmer for about 10-12 minutes or until the gnocchi is fully cooked through, floats to the top, and tender.
  6. Melt: Add in the grated parmesan, stirring until cheese has melted and the soup becomes creamy.
  7. Finish: Simmer for another 1-2 minutes.
  8. Serve: Remove from heat, and serve immediately into prepared bowl(s), top with a side of bread or salad, if desired.

Notes

Storage: Leftovers can be stored in a tightly sealed container in the refrigerator for 2-3 days or frozen for 4-6 months. Gluten-free option: substitute gnocchi and flour with gluten-free versions.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 627 kcal
  • Sugar: 3 g
  • Sodium: 1115 mg
  • Fat: 48 g
  • Saturated Fat: 29 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 16 g
  • Fiber: 2 g
  • Protein: 34 g
  • Cholesterol: 197 mg

Keywords: creamy garlic chicken gnocchi soup, comfort food, chicken soup, easy dinner