Description

A delicious comfort food pasta casserole that will transport you back to your coziest memories of home. This easy chicken tetrazzini is lusciously creamy, garlicky, and cheesy and it doesn’t hurt that you can throw this together on a busy weeknight!

Ingredients

Scale

16 ounces linguini
1/4 cup butter, softened
1 rotisserie chicken, shredded
2 cups mozzarella cheese, shredded
1 cup cheddar cheese, shredded
1/4 cup parmesan cheese, grated
2 10.5 oz cans cream of chicken condensed soup
1 (8 oz) block cream cheese, softened
5 garlic cloves, minced
1 cup sour cream
1.5 cups chicken broth
1 tsp dried parsley
1/2 tsp pepper
1 tsp italian seasoning

Instructions

Step 1: Preheat the oven to 375 degrees.
Step 2: Boil noodles to al dente according to the package instructions.
Step 3: Combine all of the sauce ingredients and whisk together until smooth. Add half of the shredded cheeses, the rotisserie chicken, and the noodles and toss until the noodles are well coated and evenly combined.
Step 4: Butter the bottom and sides of a casserole dish then turn out the pasta mixture into the casserole dish distributing it evenly.
Step 5: Top with handfuls of the remaining shredded cheese on top and dried parsley.
Step 6: Bake in the oven for 35 minutes or until the top is bubbly and golden brown.

Notes

Cook pasta just to al dente to avoid mushiness during baking. Ensure cream cheese is softened beyond room temperature for a smooth sauce. Leftover turkey can be used as a protein substitute, and frozen peas or sautéed mushrooms can be added for extra vegetables.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 850 kcal
Sugar: 8 g
Sodium: 1850 mg
Fat: 52 g
Saturated Fat: 31 g
Unsaturated Fat: 21 g
Trans Fat: 1 g
Carbohydrates: 62 g
Fiber: 4 g
Protein: 42 g
Cholesterol: 165 mg

Keywords: chicken tetrazzini, pasta casserole, creamy chicken pasta, weeknight dinner, comfort food