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Creamy Gluten-Free Baked Shrimp Alfredo Pasta

Creamy Gluten-Free Baked Shrimp Alfredo Pasta

  • Author: AlmaHerzog
  • Total Time: 50 minutes
  • Yield: 5 servings 1x
  • Diet: Gluten-Free

Description

A rich and creamy gluten-free baked pasta dish featuring tender shrimp and a savory Alfredo sauce, perfect for a comforting family meal.

Ingredients

Scale
  • 1 box liveGfree® Gluten-Free Penne Rigate
  • 2–3 cups Sea Queen Large Cooked Shrimp, tail off
  • 1 stick Countryside Creamery Sweet Cream Unsalted Butter
  • 1 cup vegetable broth
  • 3 tbs liveGfree® Gluten-Free All-Purpose Flour
  • 16oz Countryside Creamery Heavy Whipping Cream
  • 1/4 cup cream cheese
  • 2 tsp minced garlic
  • 5 green onions
  • 1 cup grated mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley
  • salt and pepper to taste

Instructions

  1. Step: Preheat oven to 375F.
  2. Step: Boil a large pot of water to cook the pasta as per the package directions.
  3. Step: While the pasta is cooking, melt the butter in a large pan, add the chopped white/light green ends of the green onions and the garlic and saute until the onion has softened.
  4. Step: Add the vegetable broth and heavy cream. Whisk and bring to a slow boil.
  5. Step: Add the cream cheese and whisk until melted.
  6. Step: Add the flour and whisk until sauce has thickened.
  7. Step: Stir in the mozzarella, half of the parsley, and the salt and pepper.
  8. Step: Add the shrimp, heat through, and then toss in the cooked pasta, stirring to combine.
  9. Step: Spray a casserole dish with cooking spray and pour your pasta in.
  10. Step: Top with the remainder of the parsley and the Parmesan cheese.
  11. Step: Bake in the oven for 20 minutes.

Notes

Ensure all ingredients used are certified gluten-free if preparing for those with celiac disease. Vegetable broth serves as an excellent flavorful base for the sauce.

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: European

Nutrition

  • Serving Size: 1 serving
  • Calories: 580 kcal
  • Sugar: 4 g
  • Sodium: 750 mg
  • Fat: 38 g
  • Saturated Fat: 22 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 32 g
  • Fiber: 2 g
  • Protein: 26 g
  • Cholesterol: 165 mg

Keywords: gluten-free, shrimp, alfredo, pasta, baked pasta, creamy, dinner

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Find it online: https://easydashrecipes.com/creamy-gluten-free-baked-shrimp-alfredo-pasta-500814421048331016/