Description

A comforting and hearty dish that combines ground beef, creamy mushroom soup, and cheese, perfect for busy weeknights or family gatherings.

Ingredients

Scale

1.5 lbs Ground beef
1/4 tsp Garlic powder
1/4 tsp Onion powder
1 can Cream of mushroom soup, condensed
1 tsp Worcestershire sauce
2 cups White rice, cooked
Salt and pepper to taste
1.5 cups Cheddar cheese
1/2 cup Milk

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a large skillet, brown the ground beef over medium heat until fully cooked and drain any excess fat.
Step 3: Stir in the garlic powder, onion powder, Worcestershire sauce, and the cream of mushroom soup.
Step 4: Add the cooked rice and mix until well combined.
Step 5: Season with salt and pepper to taste.
Step 6: Pour the mixture into a greased casserole dish and spread it evenly.
Step 7: Pour the milk over the top and sprinkle with cheddar cheese.
Step 8: Bake for 25-30 minutes or until the cheese is melted and bubbly.
Step 9: Serve warm.

Notes

For added flavor, consider adding chopped onions or bell peppers when browning the ground beef. You can also experiment with different types of cheese, such as mozzarella or pepper jack. Store leftovers in the refrigerator for 3-4 days or freeze for up to 2 months.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400 kcal
Sugar: 6 g
Sodium: 820 mg
Fat: 18 g
Saturated Fat: 9 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 2 g
Protein: 25 g
Cholesterol: 80 mg

Keywords: Casserole, comfort food, easy dinner, Family Meal, Ground Beef Rice Casserole