Description
Creamy Cucumber Salad is a true summertime staple! Fresh, crisp cucumbers are thinly sliced and served with red onions in a tangy creamy sauce.
Ingredients
Scale
- 3/4 Cup Mayonnaise
- 1/4 Cup Sour Cream
- 1 Tablespoon White Vinegar
- 2 Teaspoons Italian Seasoning
- 1 teaspoon Olive Oil
- 2 Cloves Garlic, Minced
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 Pinch Granulated Sugar
- 3 Large Cucumbers
- 1 Medium Red Onion
Instructions
- Whisk: In a medium bowl whisk together the mayonnaise, sour cream, white vinegar, Italian seasoning, olive oil, garlic, salt, pepper, and sugar.
- Chill: For best results, cover and chill the dressing for at least one hour, and up to a full day before making the salad.
- Slice: Thinly slice the cucumbers and red onions about 1/8-1/4 inch thick.
- Mix: Mix the dressing together with the onion and cucumber. Serve immediately, or chill until ready to serve.
Notes
This salad tastes best when the dressing is made ahead and chilled for at least one hour and up to 24 hours before serving. Once assembled, it can be chilled for another 1-2 days in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 206 kcal
- Sugar: 2 g
- Sodium: 225 mg
- Fat: 19 g
- Saturated Fat: 4 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 15 mg
Keywords: creamy cucumber salad, summer side dish, Italian cucumber salad, refreshing salad