Description
Enjoy Keto Broccoli Cheese Soup Recipe without any guilt. Keto Broccoli Cheese soup is loaded with broccoli and cheese plus low carb! So simple and easy.
Ingredients
Scale
- 4 cups broccoli (diced small)
- 8 tablespoon butter
- 4 cups cheddar cheese (shredded)
- 1/2 cup onion (diced)
- 1/2 cup celery (diced small)
- 3 cups chicken broth
- 1 cup heavy whipping cream
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon Xanthan Gum
Instructions
- Step 1: Dice 4 cups broccoli into small bite size pieces and set aside.
- Step 2: In a large pot, melt 8 tablespoons butter over medium heat, then add ½ cup diced onion, ½ cup diced celery, 1 teaspoon salt, and 1 teaspoon pepper. Cook until the onions are translucent.
- Step 3: Add the broccoli and cook for 3–4 minutes until the broccoli turns bright green and begins to soften.
- Step 4: Pour in 3 cups chicken broth and 1 cup heavy whipping cream, then stir and bring to a boil.
- Step 5: Reduce heat to a simmer and slowly add 4 cups shredded cheddar cheese, stirring continuously until melted.
- Step 6: Stir in 1 teaspoon xanthan gum and remove from heat once the soup thickens.
- Step 7: Serve warm and enjoy!
Notes
Refrigerate the leftovers in air tight container for up to 5 days. When reheating, add more chicken broth as the soup will thicken as it cools.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 457 kcal
- Sugar: 2 g
- Sodium: 1107 mg
- Fat: 41 g
- Saturated Fat: 26 g
- Unsaturated Fat: 14 g
- Trans Fat: 1 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 17 g
- Cholesterol: 130 mg
Keywords: keto, low carb, broccoli cheese soup, gluten free