Description
Ravioli with Mushroom Cream Sauce is a creamy, savory, smooth, garlicky, comfort food treat of a meal.
Ingredients
Scale
- 18 ounces mushroom ravioli
- 8 ounces mushrooms, sliced
- 3 whole garlic cloves, peeled or 1 tablespoon minced garlic
- 3 tablespoons butter
- 2 cups low sodium chicken or vegetable broth
- 1 cup heavy cream
- 1 teaspoon italian herb blend seasoning or Herbs de Provence
- ½–1 teaspoon salt
- 1/2 teaspoon freshly cracked black pepper
Instructions
- Step 1: Fill a large pot with 4 inches of water, bring to a boil. Add ravioli and boil for 3 minutes, then drain and blanch the ravioli by running cold water over it immediately. Optional: Toss ravioli in 1 teaspoon olive oil to keep it from sticking together.
- Step 2: In a large skillet combine butter, garlic, and mushrooms and saute over medium-high heat for 3-4 minutes until mushrooms are tender and garlic is fragrant.
- Step 3: Stir in broth, bring to a simmer, then stir in heavy cream. Simmer til reduced by half and creamy (about 5-7 minutes).
- Step 4: Stir in dried herbs, salt, and pepper. Taste, add more salt and pepper if needed.
- Step 5: Gently stir in ravioli.
- Step 6: If desired, garnish with freshly grated parmesan cheese, parsley or thyme, and cracked black pepper before serving.
Notes
You can substitute the ravioli with any favorite – cheese, spinach, or other vegetable-based fillings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 659 kcal
- Sugar: 5 g
- Sodium: 1257 mg
- Fat: 38 g
- Saturated Fat: 19 g
- Unsaturated Fat: 18 g
- Trans Fat: 1 g
- Carbohydrates: 58 g
- Fiber: 4 g
- Protein: 22 g
- Cholesterol: 152 mg
Keywords: ravioli, mushroom cream sauce, pasta, Italian dinner, creamy pasta